Our Menu
- Sample Menu - Buffet Dinner
- Sample - Wedding Menu
- Sample - Buffet Brunch
- Sample Menu - Plated Dinner
- Sample - Appetizer Menu
Appetizers
Crispy Crab Cakes
Meyer lemon cream & citron caviar.
Herb Crostini
Fresh mozzarella & tomato basil salsa.
Stuffed Phyllo Pastry
Roasted chicken, apple, pecan & tarragon.
Imported & Domestic Cheese Board
Wild berries, dried fruit, homemade marmalade, champagne grapes & artisan bread (set station).
Dinner Buffet
Fresh baked rolls with white truffle butter.
Panzanella Salad
T & A farms local organic baby greens, Kalamata olives, pecorino cheese, basil, vine-ripened tomatoes, herb croutons, shaved Bermuda onions, golden balsamic vinaigrette.
Carved Beef Tenderloin
Jack Daniels demi glaze.
Pan Seared Chicken Breast
Braised mushroom ragout.
Trottle Pasta
Hand-sliced garlic, extra virgin olive oil, fresh basil, cracked pepper & aged asiago cheese.
Oven Roasted Fingerling Potatoes
Tossed with smoke salt.
Grilled Asparagus
Meyer lemon oil.
Appetizers
SET:
Cheese Board
An assortment of imported, domestic & homemade artisan cheeses with roasted garlic flat bread, fried figs, Marcona almonds, seasonal berries.
PASSED:
Seared Local Dungeness Crab Cakes
Truffle infused seaweed salad, Meyer lemon creme fraiche, Russian caviar.
Crispy Kobe Pork Belly
Homemade maza cake, jicama slaw, smoked salt, jalapeno cream.
Stuffed Vine Ripened Tomatoes
Fresh herb ricotta, Thai basil emulsion.
Dinner
FIRST COURSE:
Lobster Bisque
Saffron creme fraiche, sage oil.
SECOND COURSE:
Farmers Market Salad
Local micro greens, fresh seasonal wild berries, heirloom tomatoes, aged Manchego cheese, chervil crostini, pomegranate vinaigrette.
MAIN COURSE:
Choose one
Peppercorn Seared Filet Mignon
Truffle scented fingerling potatoes, extra virgin olive oil braised baby broccolini, with bourbon demi glaze.
Porcini Rubbed Chicken Bread
Herb scented organic wild rice, maple-glazed butternut squash, tesoro tomato butter.
Lamb Pappardelle Pasta
Hand-cut pasta, slow-braised domestic lamb, sautéed shallots, Spanish garlic, house-made herb ricotta, red wine reduction, grated asiago.
Vegetable Brochette
Grilled baby organic vegetables & portobello mushrooms served over green onion & toasted pine nut couscous, topped with charred tomatillo salsa.
Set Appetizers
Smoked Salmon Platter
Shaved red onions, caper berries, chopped egg, truffle cream, herb crostini.
Grilled Giant Tasmanian Shrimp Cocktail
Guajillo cocktail sauce.
Rum Soaked Fresh Wild Berry Martini
Organic granola sprinkle, Grand Marnier whipped cream.
Domestic & Imported Cheese Board
Fully loaded.
Fresh Tropical Fruit Tray
#3
Rum Soaked Fresh Wild Berry Martini, Organic Granola Sprinkle, Grand Marnier Whipped Cream
Buffet or Family Style
Herb Crusted Chicken Fried Steak
Chorizo gravy, homemade buttermilk, pepper jack & bacon biscuit.
Stuffed French Toast
With homemade jam & mascarpone cheese, bourbon maple glazed plantains, powdered sugar.
Nutella Chocolate & Pecan Spiced Mini Soufflé Pancakes
Orange blossom honey butter.
Kobe Pork Belly Benedict
Deep-fried poached egg, homemade Maza tortilla, tomatillo hollandaise,
Baked parmesan breakfast potatoes.
Baked parmesan breakfast potatoes.
Poached Wild Alaskan Salmon
Champagne & chive burre blanc * herb-seared Hawaiian walu, papaya & wild ramp salsa.
Mini Huevos Rancheros
Homemade tortillas, tomatillo & guajillo salsa, queso fresco, over easy egg,
Crispy tortillas, black bean chili.
Crispy tortillas, black bean chili.
Chicken Pesto Crepe
Topped with sautéed truffle mushrooms, roasted peppers salsa.
Fresh Seared Prime Rib & Potato Hash
Poached organic eggs, homemade tomatillo hollandaise.
Appetizers
SET:
Cheese Board
An assortment of imported, domestic & homemade artisan cheeses with roasted garlic flat bread, fried figs, Marcona almonds, seasonal berries.
PASSED:
Seared Local Dungeness Crab Cakes
Truffle-infused seaweed salad, Meyer lemon creme fraiche, Russian caviar.
Crispy Kobe Pork Belly
Homemade Maza cake, jicama slaw, smoked salt, jalapeno cream.
Stuffed Vine Ripened Tomatoes
Fresh herb ricotta, Thai basil emulsion.
Dinner
FIRST COURSE:
Lobster Bisque
Saffron creme fraiche, sage oil.
SECOND COURSE:
Farmers Market Salad
Local micro greens, fresh seasonal wild berries, heirloom tomatoes, aged Manchego cheese, chervil crostini, pomegranate vinaigrette.
MAIN COURSE:
Choose one
Peppercorn Seared Filet Mignon
Truffle-scented fingerling potatoes, extra virgin olive oil braised baby broccolini, with bourbon demi glaze.
Porcini Rubbed Chicken Bread
Herb scented organic wild rice, maple-glazed butternut squash,
Tesoro tomato butter.
Tesoro tomato butter.
Lamb Pappardelle Pasta
Hand-cut pasta, slow-braised domestic lamb, sautéed shallots, Spanish garlic, house-made herb ricotta, red wine reduction, and grated asiago.
Vegetable Brochette
Grilled baby organic vegetables & portobello mushrooms served over green
Onion & toasted pine nut couscous, topped with charred tomatillo salsa.
Onion & toasted pine nut couscous, topped with charred tomatillo salsa.
Appetizers
Please make your choices.
Smoked Pork Belly Skewer
Pomegranate & balsamic glaze.
Kobe Beef Steak Tartar
Brioche crostini, truffle cream.
Herb Roasted Warm Polenta Cups
Braised short rib, red wine reduction.
Meatball & Pasta Bite
Beef or turkey, bowtie pasta, BBQ sauce.
Bacon Wrapped Chicken Skewers
Fig & balsamic glaze.
Crispy Thai Chicken Spring Rolls
Sesame soy peanut dip.
Fried Chicken & Waffle Bites
Maple syrup drizzle.
Ginger Marinated Chicken Kabobs
Thai peanut sauce.
Crispy Chicken Sliders
Fully loaded, ranch spread.
Ahi Tuna Poke Skewers
Syracha & sesame aioli.
Lobster Stuffed Puffed Pastry
Caramelized shallots, oven dried tomatoes, smoked gouda, green onion cream.
Prosciutto Wrapped Prawns
Crab stuffing, chipotle chive dip.
Crispy Crab & Lobster Cakes
Sturgeon caviar, lemon chive cream.
Crispy Mini Crab Cakes
Meyer lemon cream.
Mini Fish Street Tacos
Fully loaded.
Assorted Mini Street Tacos
Roasted veggie, carne asada.
Assorted Panini Style Mini Finger Sandwiches
Roasted turkey, ham, smoked salmon.
Lamb Sliders
Sharp cheddar, smoked bacon chili jam, roasted garlic aioli.
Vegetarian
Assorted Domestic & Imported Cheese Board
Seasonal berries, glazed pecans, smoked bacon chili jam, artisan bread, assorted crackers.
Stuffed Crimini Mushrooms
Caramelized leeks, roquefort, smoked bacon chili jam.
Buffalo Mozzarella & Tomato Skewers
Basil & arugula emulsion.
Avocado Toast
Roasted corn & tomato salsa, chipotle cream.
Italian Chop Salad Cups
Salami, garbanzo beans, mozzarella, tomatoes, onions, provolone, radicchio, iceberg, oregano dressing.
Mediterranean Vegetable Flat Bread Bites
Arugula pesto, feta.
Avocado Blini
Smoked salmon, truffle & chive cream.
Brioche & Apple Crostini
Espresso infused mascarpone cream, toasted pistachios.
Phyllo Mac & Cheese Bites
Topped wiyh house seasonings.